Who doesn't love pumpkin pie this time of year? Its one of my favorites. These mini pumpkin pies are perfect. You can use them at a party as a dessert or a party favor. You can keep them in your fridge to have as a little snack. The best part? They are easy to make and delicious. Scroll down for the recipe.
mini pumpkin pies
mini keebler ready made graham cracker pie crusts
1 can of pumpkin puree
1 can of sweetened condensed milk
2 eggs
3 TSP of pumpkin pie spice (I used a pre-made pumpkin pie spice, you )
pre-heat oven to 425 degrees farenheit
combine pumpkin puree, eggs, sweetened condensed milk, and pumpkin pie spice in a bowl until well blended.
pour into mini pie crusts & bake for 15-20 minutes
Allow to cool and top with whipped cream.
ENJOY!
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