I don't know about you but when it feels like 100 degrees outside the last thing I want is hot food. Yesterday was one of those days for me so I threw together a delicious cold black bean and corn salad for lunch. Its also a great option for a summer side dish.
BLACK BEAN & CORN SALAD
Ingredients:
1 can fire roasted corn drained
1 can black beans drained and rinsed
1 container of mozzarella pearls
cherry tomatoes cut in 1/2
(I left the tomatoes out, I'm not a huge tomato fan and I was just making mine for myself )
1 red onion diced (use as much or as little as you'd like)
2 cloves of garlic minced
basil, salt & pepper
topped with balsamic vinaigrette
combine all ingredients, mix in balsamic vinaigrette, refrigerate
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