When the winter chill sets in, there’s nothing better than cozying up with a cup of hot cocoa… or, in this case, diving into a creamy, dreamy bowl of hot cocoa dip! This quick and easy recipe is a holiday magic-maker, perfect for cookie exchanges, festive gatherings, or simply indulging in a sweet treat on a cozy night in. With just two main ingredients and endless topping possibilities, this dip will be the star of your dessert table.
Serve it with graham crackers, vanilla wafers, pretzels, or even fresh fruit—the dippable options are endless! It’s a surefire way to spread holiday cheer.
Ingredients:
- 1 tub of Cool Whip (8 oz, thawed)
- 2 packets of hot cocoa mix
Instructions:
1. Fold the hot cocoa mix into the Cool Whip in a medium-sized mixing bowl.
2. Stir until the mixture is smooth and fully combined.
3. Transfer the dip to a serving bowl.
4. Add your favorite toppings, such as mini marshmallows, mini chocolate chips, crushed peppermint candies, or sprinkles.
For dipping, graham crackers and vanilla wafers are crowd favorites, but don’t shy away from experimenting with pretzels or fresh fruit. This dip can be made ahead of time by storing it in an airtight container in the refrigerator for up to three days. Just add toppings right before serving to keep them fresh and festive.
This hot cocoa dip is not just ridiculously easy to make—it’s also a guaranteed crowd-pleaser. Kids love it, adults can’t resist it, and it’s versatile enough to fit any festive theme. Whether you’re hosting a holiday party or looking for a quick dessert idea, this dip is your ticket to sweet success. Let me know if you try it out! What dippers and toppings will you use to make it your own?
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